Monday 17:30 - 22:00
Tuesday 17:30 - 22:00 (Taco Tuesday)
Wednesday 17:30 - 22:00
Thursday 17:30 - 22:00
Friday 17:30 - 22:30
Saturday 15:00 - 22:30
Sunday: 17:30 - 19:30
Weekly Food Menu (Everyday except Tuesday)
Sweet Potato Fries — 8
Served with two artisanal sauces: coriander-curry mayonnaise and Bulleit bourbon-infused ketchup.
Chicken Karaage — 8,50
Japanese style fried chicken served with our coriander and curry mayonnaise.
Tempeh Vietnamese Spring Rolls — 8
Tempeh soaked in a peated Talisker whisky rolled in rice paper with shredded carrots, cucumber, Thai basil, mint, rice noodles. Served with a Hoisin peanut sauce.
Asian Dumplings — 8
Homemade Asian dumplings filled with minced meat and vegetables. Served with a spicy soy dipping sauce.
Asparagus — 8,50
White Asparagus served with miso butter, a chopped hard-boiled egg and parsley.
Tortilla Chips and Salsa — 5
Crispy corn tortilla chips served with an artisanal sweet and spicy salsa.
Agedashi Tofu — 8.50
Deep-fried tofu served in a warm broth and topped with green onions and daikon (Japanese Radish).
Korean-Style Beef Tacos — 15
Three Korean-style beef tacos with white corn tortillas, spicy mango, sweet maui onion, coriander and lime salsa topped with sour cream.
Salmon Poke — 14
Sashimi-grade Salmon ceviche marinated in an Asian vinaigrette, and served in a bowl with rice, edamame horseradish puree, pickled red cabbage, shiitake mushrooms, and cucumbers. garnished with scallions and sesame seeds.
Lamb Burger — 16,50
Lamb burger served on a medium-soft bun with wild spinach, shitake mushrooms, our Talisker whisky sauce and served with a side of sweet potato fries.
Bourbon Glazed Pork Ribs — 16,50
Slow-cooked pork ribs brushed with a Bulleit bourbon glaze. Served with pickled vegetables and a side of sweet potato fries.
Karaage Donburi — 11
Japanese-style fried chicken Karaage served in a bowl with rice, egg, red onions and topped with scallions, nori and togarashi.
The F.O.B. Burrito — 13
Our Fresh Off the Boat burrito is served in a flour tortilla wrapped around Korean-style beef, pickled red cabbage, carrots, sesame flavoured spinach, buckwheat noodles and spicy salsa.
Bourbon Chocolate Mousse —5
Taco Tuesdays Menu
Every Tuesday 17:30 - 22:00
Chicken Karaage Taco — 4
Deep fried pieces of free range chicken marinated in soy sauce, sake, ginger and garlic. Served with a spicy yogurt curry sauce and homemade coleslaw.
Edamame Falafel Taco — 4
Edamame falafel balls with sweet maui onions and fresh herbs. Served with pickled cabbage and red bean hummus.
Korean-Style Beef Taco — 4
Three Korean-style marinated beef tacos with white corn tortillas, spicy mango, sweet maui onion, coriander and lime salsa topped with sour cream.