Monday 17:30 - 22:00
Tuesday 17:30 - 22:00 (Taco Tuesday)
Wednesday 17:30 - 22:00
Thursday 17:30 - 22:00
Friday 16:00 - 22:30
Saturday 15:00 - 22:30
Sunday Kitchen Closed
Our food dishes are inspired by the dishes we ate growing up - a mix of our own heritage and places we have lived. In a sense, it's a fusion of where we have been, where we are now and where we want to go.
We've taken some recipes passed down from our parents, while for other dishes we've taken a more playful approach to them. Growing up in our house, everything centered around food and we had an unspoken rule to always share our dishes with each other. We've taken this sharing approach when we crafted our menu and recommend ordering at least 2-3 dishes per person.
The moments shared around the dinner table were some of our fondest memories and we hope to share this feeling with you. Enjoy!
coriander curry mayonnaise and bourbon-infused ketchup.
Sweet Potato Fries (Vegan) (G/F)
Served with two artisanal dipping sauces, our lemon garlic
Served with a homemade Teriyaki sauce.
Crispy Veggie Balls (Vegetarian) (Vegan)
Tofu mixed with chickpeas, sesame and an Asian-spice mix.
Tempeh Vietnamese Spring Rolls (Vegetarian) (Vegan) (G/F)
Tempeh soaked in a smokey Talisker whisky and rolled in rice paper with shredded carrots and cucumber, red and yellow bell peppers Thai basil and mint sauce and rice noodles. Served with a Hoisin sauce topped with peanuts.
Served with a mint yogurt dip.
Curry Roasted Cauliflower (Vegetarian) (Vegan) (G/F)
Roasted cauliflower with curry, cumin, chilli flakes and oil.
Corn on the Cob (Vegetarian) (Vegan) (G/F)
Grilled corn on the cob doused with a miso glaze.
whisky mayonnaise, sour cream and fried onion.
J.D.’s Quesadilla’s (Vegetarian)
Flour tortilla filled with coriander pesto, sauerkraut, zucchini, onions, green tomato chutney and cheese. Topped with a Talisker
with a ponzu dipping sauce.
Japanese style, deep-fried pieces of marinated chicken served
Homemade Asian dumplings inspired by the Nepalese momos, filled with minced meat, onion, garlic and an blend of spices served with a spicy soy dipping sauce.
House Smoked salmon (G/F)
Smoked salmon marinated in a spicy orange glaze and thinly sliced. Served with pickled cucumbers.
with fresh Greek yogurt.
Korean Style Beef Tacos
3 grilled Korean-style marinated beef tacos served with white corn tortillas, spicy mango, red onion, coriander and lime salsa topped
sauce, chillis, five spices and ginger oil. Served with pickled radishes.
Bourbon Pork Belly
Oven-roasted crispy crusted pork belly rubbed with Bourbon, soy
DESSERT - Churros
Homemade churros topped with a salted whisky caramel sauce and a spicy chocolate sauce. Served with vanilla ice cream.
Taco Tuesdays Menu
Every Tuesday 17:30 - 22:00
Choose any 3 Tacos for the Special Price of €12,75
Korean-Style Beef Taco
Korean-style marinated beef with a spicy mango, sweet maui onion, coriander and lime salsa topped with sour cream.
Chicken Karaage Taco
Deep fried pieces of Japanese-style chicken marinated in soy sauce, sake, ginger and garlic, and served with a spicy yogurt curry sauce and pickled red cabbage.
Edamame Falafel Taco
Edamame falafel balls made with fresh herbs and served with kimchi and a fresh tzatziki sauce.
All Tacos are served on Gluten Free White Corn Tortillas.