Monday 17:30 - 22:00
Tuesday 17:30 - 22:00 (Taco Tuesday)
Wednesday 17:30 - 22:00
Thursday 17:30 - 22:00
Friday 16:00 - 22:30
Saturday 15:00 - 22:30
Sunday Monthly Brunch (20 May 2018) 10:30 - 14:30 / Evening Closed
Weekly Food Menu (Everyday except Sunday)
Sweet Potato Fries
Sweet potatoes fries served with a homemade lemon and garlic mayo and bourbon ketchup.
Japanese style fried chicken served with a ponzu dipping sauce.
Vietnamese Summer Rolls
Zucchini, carrot, sweet red and yellow peppers, mango, lettuce, avocado and pickled red cabbage topped with a mint and basil oil and rolled in rice paper. Served with a Hoisin peanut sauce.
Homemade Asian dumplings filled with minced meat and vegetables, and served with a spicy soy dipping sauce.
Tortilla Chips with Salsa and Cheese Dip
Crispy corn tortilla chips served with a sweet and spicy salsa and a jalapeño and bean cheese dip.
Garlic and Chilli Edamame Beans
Edamame Soy beans seasoned with salt and a homemade garlic and chilli sauce.
Fresh Cod marinated in a tangy orange and lime juice with ginger, red pepper, garlic, coriander and radish.
Korean Style Beef Tacos
3 Korean-style marinated beef tacos with white corn tortillas, spicy mango, red onion, coriander and lime salsa topped with Greek Yogurt.
Bourbon Glazed Pork Ribs
Slow-cooked pork ribs brushed with a Bulleit bourbon glaze and served with pickled vegetables and a side of sweet potato fries.
Japanese-style fried chicken Karaage served in a bowl with rice, egg, red onions and topped with scallions, nori andTogarashi.
Rice bowl served with tofu, red peppers, zucchini, kimchi, shiitake mushrooms and gochujang (red chilli paste).
Red Curry and Gnocchi
Spicy red Curry made with coconut milk and served with veggies and homemade potato, egg and flour gnocchi.
Curried pumpkin rolled in a flour tortilla and served with a side salad and raita
with Beef of Chicken
Banana Spring Roll
Banana served in a crispy roll with a salted whisky caramel sauce and vanilla ice cream.
Taco Tuesdays Menu
Every Tuesday 17:30 - 22:00
Choose any 3 Tacos for the Special Price of €12
Korean-Style Beef Taco
Korean-style marinated beef with a spicy mango, sweet maui onion, coriander and lime salsa topped with sour cream.
Chicken Karaage Taco
Deep fried pieces of Japanese-style chicken marinated in soy sauce, sake, ginger and garlic, and served with a spicy yogurt curry sauce and pickled red cabbage.
Edamame Falafel Taco
Edamame falafel balls made with fresh herbs and served with kimchi and a fresh tzatziki sauce.
All Tacos are served on Gluten Free White Corn Tortillas.