Monday 17:30 - 22:00
Tuesday 17:30 - 22:00 (Taco Tuesday)
Wednesday 17:30 - 22:00
Thursday 17:30 - 22:00
Friday 17:30 - 22:30
Saturday 15:00 - 22:30
Sunday: 17:30 - 21:30
Weekly Food Menu (Everyday except Tuesday)
Sweet Potato Fries — 8
Served with two artisanal sauces: coriander-curry mayonnaise and Bulleit bourbon-infused ketchup.
Chicken Karaage — 8,50
Japanese style fried chicken served with our coriander and curry mayonnaise.
Tempeh Vietnamese Spring Rolls — 8
Tempeh soaked in a peated Talisker whisky rolled in rice paper with shredded carrots, cucumber, Thai basil, mint, rice noodles. Served with a Hoisin peanut sauce.
Asian Dumplings — 8
Homemade Asian dumplings filled with minced meat and vegetables. Served with a spicy soy dipping sauce.
Tortilla Chips and Salsa — 5
Crispy corn tortilla chips served with an artisanal sweet and spicy salsa.
Garlic and Chilli Edamame Beans — 5.50
Edamame soy beans seasoned with salt and a homemade garlic and chilli sauce.
Korean-Style Beef Tacos — 15
Three Korean-style beef tacos with white corn tortillas, spicy mango, sweet maui onion, coriander and lime salsa topped with sour cream.
Salmon Poke — 14
Sashimi-grade Salmon ceviche marinated in an Asian vinaigrette, and served in a bowl with rice, edamame horseradish puree, pickled red cabbage, shiitake mushrooms, and cucumbers. garnished with scallions and sesame seeds.
Lentil Curry — 13,50
Red and beluga lentil vegetable curry served over steamed rice and topped with spinach.
Bourbon Glazed Pork Ribs — 16,50
Slow-cooked pork ribs brushed with a Bulleit bourbon glaze. Served with pickled vegetables and a side of sweet potato fries.
Karaage Donburi — 11
Japanese-style fried chicken Karaage served in a bowl with rice, egg, red onions and topped with scallions, nori and togarashi.
The F.O.B. Burrito — 13
Our Fresh Off the Boat burrito is served in a flour tortilla wrapped around Korean-style beef, pickled red cabbage, carrots, sesame flavoured spinach, buckwheat noodles and spicy salsa. (Vegetarian Option with Tempeh)
Bourbon Chocolate Mousse —5
Forest Fruit Crumble with Ice Cream —7
Taco Tuesdays Menu
Every Tuesday 17:30 - 22:00
Chicken Karaage Taco — 4
Deep fried pieces of Japanese-style chicken marinated in soy sauce, sake, ginger and garlic. Served with a spicy yogurt curry sauce and pickled red cabbage.
Edamame Falafel Taco — 4
Edamame falafel balls made with fresh herbs. Served with pickled white cabbage and red bean hummus.
Korean-Style Beef Taco — 4
Three Korean-style marinated beef tacos with white corn tortillas, spicy mango, sweet maui onion, coriander and lime salsa topped with sour cream.