Some of Our Favorites —

 
 

The J.D. William's 

Bulleit Rye, maple-infused syrup, bitters, orange peel, and a cinnamon stick.

 

Amsterdam Sour

Bulleit Bourbon, lemon, juniper berry, sage and hibiscus-infused syrup, orange peel and cherry.

 

B-side

Glenmorangie 10 Y original, cointreau, bitters, thyme syrup, and lemon.

 

Smoke & Mirrors

Ardbeg 10Y, Nardini Rabarbaro Apertivo, mint, and lemon zest.

 

 

Old Fashioned

Bulleit Rye, sugar syrup, bitters, orange zest, and cherry.

 

 

Boulevardier

Bulleit Bourbon, Campari, Dolin's Sweet Vermouth, and lemon zest.

 

 

 

 

Chicken Karaage

Japanese style fried chicken served with a lemon, garlic, coriander and curry mayonnaise.

 

Tempeh Vietnamese Spring Rolls

Tempeh soaked in a peated Talisker whisky rolled in rice paper with shredded carrots, cucumber, Thai basil, mint, rice noodles and served with a Hoisin peanut sauce.

 

Salmon Poke

Sashimi-grade Salmon ceviche marinated in an Asian vinaigrette, garnished with scallions and sesame seeds, and served with edamame horseradish puree and a Japanese arancini ball.

 

Korean-style Beef Tacos

Three Korean-style beef tacos with white corn tortillas, spicy mango, sweet maui onion, coriander and lime salsa topped with sour cream.

 

Bourbon Glazed Pork Ribs

Slow-cooked pork ribs brushed with a Bulleit bourbon glaze and served with pickled vegetables and a side of sweet potato fries

 

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